Join us for a blast from the past with an Old Hollywood theme that will have you feeling like a star! We're rolling out the red carpet to celebrate Alpha's 50th Anniversary. Picture-perfect moments await at the stunning Edgewater Hotel where Jacqui Naylor will set the state aglow with her soothing jazz melodies.
JACQUI NAYLOR is an internationally acclaimed jazz vocalist and composer on tour with her 12th album TREASURES OF THE HEART.
The singer is known for her deeply rich, soulful voice, and innovative approach to jazz standards, rock anthems, and original compositions. Naylor’s albums have made exclusive top-ten lists and her music featured in ad campaigns, television shows and films, including a documentary made about her.
The San Francisco based artist headlines regularly with her quartet at esteemed jazz clubs and festivals throughout the world. Joining her on stage at Giving Through Song will be Art Khu piano, Michael Glynn bass, and Matt Jorgensen drums.
Hear Jacqui Naylor’s music and learn more at http://linktr.ee/JacquiNaylor and http://jacquinaylor.com/
Dust off those glamorous outfits because themed attire is encouraged!
All proceeds from the evening go directly toward supporting our clients with intellectual and developmental disabilities to help them reach their full potential as individuals and community members.
Last day to register is October 18th - don't miss out space is limited!
Complimentary Valet Parking will be provided.
Dinner Menu
Hors D'oeuvres
Smoked Salmon Grilled Cheese: Red onion jam, Boursin, chive
Wagyu Beef Sliders: Animal Style
Cherry Tomato Bruschetta (VG): Olive, goat cheese, basil, virgin olive oil
Corn and Pepper Fritters: Chimichurri
Salad Course
Washington Apple & Oregon Blue: Baby spinach, local apple, Oregon blue cheese, roasted walnut, white balsamic vinaigrette
Main Course
Filet of Beef (GF): Potato puree, mushroom ragout, asparagus, roasted tomato, red wine demi-glace
Or
Roasted Delicata Squash (V): Squash puree, quinoa, pepitas
Dessert
Flourless Chocolate Torte (GF, VG): Raspberry sauce, Chantilly cream
